Prepared by Demo Veterinary Clinic · Kitchen recipe card
Molly Pork'nCod
For Molly · 35 lb · At ideal weight · Neutered/spayed · Pancreatitis safety, Diabetes management
November 5, 2026
✓ Complete and balanced: meets AAFCO adult maintenance (all 44 checks)✓ Therapeutic limits met
Ingredients · one batch
| Protein | ||
| Pork Loin, Center Cut, Boneless, Lean, *Raw | 680 g | 16.9% |
| Cod, Baked or Broiled | 800 g | 19.9% |
| Beef Heart, Simmered | 40 g | 1% |
| Egg Whites, Cooked | 1,100 g | 27.4% |
| Beef Liver, *Raw, Dehydrated | 25 g | 0.6% |
| Carbohydrate | ||
| Rice, White, Long Grain, Cooked | 450 g | 11.2% |
| Sweet Potato, Baked, No Skin | 125 g | 3.1% |
| Mushrooms, Shiitake, Fresh | 250 g | 6.2% |
| Zucchini, Raw and Shredded | 340 g | 8.5% |
| Spinach, Steamed | 100 g | 2.5% |
| Fat | ||
| Cod Liver Oil | 10 g | 0.2% |
| Micronutrients | ||
| Sunflower Seeds, Raw, Ground | 47 g | 1.2% |
| Chicken Liver, *Raw, Freeze-Dried | 28 g | 0.7% |
| Oregano, Dried | 0.51 g | 0% |
| Supplements & fixes | ||
| Whey Protein Isolate | 6 g | 0.1% |
| Calcium Powder, Ground Eggshells | 13 g | 0.3% |
| Total batch | 4,014.5 g | 100% |
Feeding
Daily energy891 kcalBatch energy3,821 kcalBatch lasts4.3 daysFeed per day936 gPer meal (2 meals a day)468 g
Preparation notes
Weigh every ingredient on a kitchen scale. Mix the batch thoroughly, divide into daily portions, refrigerate up to 3 days and freeze the rest. Change diets gradually over 7 days.
Nutrient analysis · per 1,000 kcal
| Nutrient | Recipe | Target | |
|---|---|---|---|
| Protein | 143 g | ≥ 45 | ✓ |
| Tryptophan | 1.65 g | ≥ 0.4 | ✓ |
| Threonine | 6.12 g | ≥ 1.2 | ✓ |
| Isoleucine | 7.08 g | ≥ 0.95 | ✓ |
| Leucine | 12 g | ≥ 1.7 | ✓ |
| Lysine | 11.8 g | ≥ 1.58 | ✓ |
| Methionine | 4.2 g | ≥ 0.83 | ✓ |
| Cystine | 2.15 g | — | ✓ |
| Methionine + Cystine | 6.35 g | ≥ 1.63 | ✓ |
| Phenylalanine | 6.58 g | ≥ 1.13 | ✓ |
| Tyrosine | 5.31 g | — | ✓ |
| Phenylalanine + Tyrosine | 11.9 g | ≥ 1.85 | ✓ |
| Valine | 8.1 g | ≥ 1.23 | ✓ |
| Arginine | 8.84 g | ≥ 1.28 | ✓ |
| Histidine | 4.51 g | ≥ 0.48 | ✓ |
| Vitamin A | 10,579 IU | 1,250–62,500 | ✓ |
| Vitamin D | 400 IU | 125–750 | ✓ |
| Vitamin E | 12.6 IU | ≥ 12.5 | ✓ |
| Thiamin (B1) | 2.58 mg | ≥ 0.56 | ✓ |
| Riboflavin (B2) | 3.3 mg | ≥ 1.3 | ✓ |
| Pantothenic acid (B5) | 9.84 mg | ≥ 3 | ✓ |
| Niacin (B3) | 34.7 mg | ≥ 3.4 | ✓ |
| Pyridoxine (B6) | 2.53 mg | ≥ 0.38 | ✓ |
| Folate DFE (B9) | 0.53 mg | ≥ 0.054 | ✓ |
| Cobalamin (B12) | 0.02 mg | ≥ 0.007 | ✓ |
| Choline | 491 mg | ≥ 340 | ✓ |
| Iron | 10 mg | ≥ 10 | ✓ |
| Calcium | 1.51 g | 1.25–6.25 | ✓ |
| Phosphorus | 1.12 g | 1–4 | ✓ |
| Magnesium | 0.28 g | ≥ 0.15 | ✓ |
| Potassium | 2.47 g | ≥ 1.5 | ✓ |
| Sodium | 0.83 g | ≥ 0.2 | ✓ |
| Zinc | 22.4 mg | ≥ 20 | ✓ |
| Copper | 3.52 mg | ≥ 1.83 | ✓ |
| Manganese | 2.55 mg | ≥ 1.25 | ✓ |
| Selenium | 0.27 mg | 0.08–0.5 | ✓ |
| Iodine | 0.46 mg | 0.25–2.75 | ✓ |
| Chloride | 1.07 g | ≥ 0.3 | ✓ |
| Total fat | 18.9 g | ≥ 13.8 | ✓ |
| Linoleic acid (omega-6) | 3.54 g | ≥ 2.8 | ✓ |
| Alpha-linolenic acid (omega-3) | 0.15 g | — | ✓ |
| EPA + DHA (omega-3) | 0.81 g | — | ✓ |
| Calcium : phosphorus | 1.35 : 1 | 1.3–2 | ✓ |
| Omega-6 : omega-3 | 3.7 : 1 | 3–30 | ✓ |
Ca : P 1.35 : 1 · Omega-6 : 3 3.7 : 1
Therapeutic checks
| Pancreatitis safety: Fat | 18.95 g/1000 kcal | 8.89–20 | ✓ |
| Diabetes management: Fiber | 5.57 g/1000 kcal | 1.5–9 | ✓ |
| Diabetes management: Carbohydrate | 58.07 g/1000 kcal | ≤ 62.5 | ✓ |
*Raw = Uncooked. The nutrient values are for the food before any cooking, so weigh it raw. If you cook it, return all cooking liquid to the batch: it holds vitamins and minerals. Raw animal products can carry bacteria: keep cold and handle hygienically.